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Cover for the book: Common Edible and Poisonous Mushrooms of New York

Common Edible and Poisonous Mushrooms of New York

Alan E. Bessette, Arleen R. Bessette

Paper $24.95 | 9780815608486Add to cart

Subjects: New York State, field guide, mycology

Description

Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes’ preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.


Related Interest

Mushrooms of Northeastern North America

6 x 9, 120 pages, 58 color illustrations

June 2006

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